Andante Guest Menu
Starters
Italian-Style Polenta
Polenta Rounds seared in Olive oil and Kosher salt, then topped with a medley of Roma tomatoes, red onion, fresh basil and feta. Finished with a drizzle of balsamic vinegar. $9

Warmed Brie
Served with strawberries and a selection of crackers, finished with sweetened vinaigrette. $9

European Cheese, fruit and Meat Platter
Varying with availability, this is a generous selection of fine cheeses, salami, Proscuitto, Kalamata olives, strawberries and grapes. $16

Salads
Caesar Salad
Crisp Romaine tossed with a touch of shredded Parmesan and croutons, as well as our house Caesar dressing. Topped with shaved Parmesan and Lemon. $7

Grapefruit Proscuitto Salad
Fresh Romaine tossed with shaved Proscuitto, fresh grapefruit pieces, green onion, croutons and raspberry vinaigrette, then finished with feta cheese. $8

Capriccio
Garden Roma Tomatoes (while the season allows), Fresh Mozzarella and basil , all cut into slices and drizzled with olive oil and balsamic vinegar. $8

The Wedge
Crisp Iceberg lettuce served as a wedge, topped with our signature garlic-feta dressing, grape tomatoes, red onion, and croutons. $8

Featured Soup:
Cup $7
Bowl $11

Dinner Entrees
Andante's Lasagna
Expect much flavor between these 3 layers of pasta. Our homemade marinara, Ricotta, mozzarella, and shredded Parmesan, and leanest ground beef cooked with onion, garlic, and fresh Italian seasonings. Our lasagna has a“bite” to it, as our marinara is made fresh daily, on the spicy side. $20

Onion Crusted Cod
A combination of onion, Parmesan, and Italian Seasonings atop a fresh piece of Alaskan Cod. Served with pasta  and homemade spicy marinara or creamy Alfredo. $22

Tortellinis and Chicken
Soft Tortellinis stuffed with a blend of three cheeses, served in our freshly made creamy pesto sauce, topped with grilled chicken and shredded Parmesan. Our pesto is made with fresh basil, lots of garlic, grated Parmesan, Pine nuts, olive oil, and a little cracked pepper. Expect this dish to burst with flavor. $20

Tuscan Seafood Stew
Prawns, shrimp, scallops, and cod in a base of fresh garlic, celery, parsley, onion, and tomatoes with white wine and stock. Served with a grilled baguette. This dish is very light, yet filling. $24

Italian-Style Meatloaf
A perfect combination of garlic, fresh herbs and lean ground beef, stuffed with a layer of mixed ricotta, mozzarella, and Parmesan. Served with pasta  and homemade spicy marinara or creamy Alfredo. $20

Chicken Fettuccine Alfredo
Fettuccine Pasta sauteed with our tender ground chicken breast and our Parmesan-garlic Alfredo. $20

Tiger Prawn and Portabella Fettuccine
A savory combination of flavors, served in Parmesan Alfredo sauce. $24

Baby Prawn and Proscuitto Pasta
Baby Prawns, shaved Proscuitto, garlic, olive oil, and chardonnay, sauteed with angel hair pasta, then topped with green onion and Parmesan cheese. This is a very light and flavorful dish. $22

Andante's Spaghetti and Meatballs
Our homemade meatballs on top of our freshly made, Zesty, marinara. $18

Featured Steak
Our steak selection changes regularly. Please ask your server what tonight’s feature is.

Penne Primavera
Seasonal vegetables (zucchinis, carrots, and red onion),Penne pasta, Parmesan Alfredo. Add chicken or seafood if you please. Price will then be adjusted. $18

Chicken Piccata
Andante's version of the classic Italian dish of thinly sliced chicken breasts, breaded and sauteed with lemon, white wine and capers.Served with pasta  and homemade spicy marinara or creamy Alfredo. $20

Chicken Marsala
Italian herb breaded chicken breasts topped with Marsala wine and Mushroom Sauce. Served with pasta  and homemade spicy marinara or creamy Alfredo. $22

Chicken Parmesan
Parmesan breaded chicken breast topped with our spicy homemade marinara and topped with Parmesan Cheese. Served with pasta  and homemade spicy marinara or creamy Alfredo. $20

Pesto Salmon
Topped with our homemade pesto, oven-baked, and finished with balsamic and feta cheese. Served with pasta  and homemade spicy marinara or creamy Alfredo. $25

There will be a fee of $4 for all split entrees.