Cabernet Sauvignon
California
duckhorn “Decoy”, st. helena $52.00
“rich blackberry and blueberry aromas with hints of baking spice and black pepper. Full-bodied and bursting with juicy fruit, it has strong tannins for structure. The bold, smooth finish with a touch of spice”
Ghost Block Estate, Napa $132.00
“Lovely aromas of blackberry and ripe plum along with sultry tones of dusty earth and leather with hints of sweet bay leaf and baking spices. On the palate, alluring layers of cassis, boysenberry and black cherry are met with subtle notes of tobacco leaf.”
Merryvale vineyards, napa $145.00
“from a spectrum of appellations, soils and climates to capture the power, elegance, and complexity for which Napa Valley Cabernet Sauvignon is renowned. The resulting wines offers layers of fresh fruit and savory notes supported by a bright acidity and fine-grain tannins—a beautifully balanced wine from start to finish.
Cliff Lede, Napa
$150.00
“Elegantly soft and lithe with warm dark chocolate and luscious black cherry aromas. More graphite, chocolate cake, crushed mulberries, and iron notes leap from the glass. The entry is filled with dark fruit flavors of cassis, blackberry, and blue berries and they’re all tinged with floral notes of jasmine and violets.”
Washington
ancestry cellars, Woodinville
$84.00
“Deep and complex. Dark garnet color with a dense purple center. Aromas of black cherry, with notes of wild blackberry, plum, and the slightest hint of bell pepper.”
Silver bell, Manson $80.00
“This vintage features grapes from the renowned Red Mountain and the beautiful Horse Heaven Hills. This wine was aged for 30 months in a blend of French and American oak barrels, resulting in a rich and complex flavor profile.”
Siren Song “jordon’s block” $95.00
“A wild expression of the Cabernet Sauvignon grape, this single-block (Jordan's Block) 2018 vintage shines with bright acidity and soft tannin. Light on the palate with notes of black cherry, raspberry, cedar, and spring herbs lurking around the edges.”
Mellisoni Vineyards, Chelan $145.00
“Gorgeous deep color, gorgeous aromatics, gorgeous wine! On the nose, black currant and tobacco, with minor elements of bay leaf and violets. Lush and velvety in texture, and on your palate you’ll find boysenberry, fig paste, white pepper, cocoa and baking spices. Complex and yet a simple delight!”
hard row to hoe, manson $105.00
“On the palate, Red Mountain’s signature strength shines through chewy tannins, dense fruit, and a structure built for age and meat.”
Rocky Pond, “Double D” Chelan $105.00
“Aromas of graphite, whole green pepper, bright berry, coffee and herbs along with a whiff of tire rubber lead to somewhat elegantly styled fruit flavors that ramp up intensity with time open.”
Long Shadows Vintners “Feather” Walla Walla $140.00
“Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, persistent finish.”
North by northwest, columbia valley $82.00
“The entrance is plush and rich. Lengthy structured tannins increase on the mid-palate as dark fruit flavors emerge. Currant, prune, blackberry and plum are joined by accents of forest floor, graphite, almond, toffee, tobacco, leather, espresso, eucalyptus and bramble.”
Gordon Estates Cabernet Sauvignon $48.00
“This big, bold Cab emerges from the glass with enticing aromas of anise, black currant, Marion berry and dark chocolate. The wine is firm and concentrated with robust flavors of leather, raspberry and chocolate.”
fivestar cellars, walla walla $94.00
“Bold maroon color with an antagonizing appearance. Aromas of spice rub with hints of white pepper and rose petal. Flavors of cinnamon, plum, and berry pie tease the palate. Big and Bold.”
Reininger, Walla Walla $62.00
“Black fruit scents of black cherry, black currant and blackberry reduction meld with a thin layer of candied roasted walnuts, hints of toasted oak and a peek of eucalyptus.
Abeja, Walla Walla $90.00
“ripe plum, roasted blackberry, licorice and gamey nuances to go with a medium to full-bodied, decadently styled palate.”
Woodward Canyon “Artist Series” Col Valley $120.00
“complex nose of baking spice, black olive and graham integrated beautifully with aromas of ripe black fruits..”
Dunham Cellars Columbia Valley $105.00
“Opens with bright raspberry, cassis and a hint of baking spice on the nose. Darker notes of black currant, fennel and dried herbs join in the mid-palate, while bold tannins and acidity usher in a long finish.”
Va Piano, Walla Walla $105.00
“Fruit: black cherry, black plum, blackberry, Herbs/Spices/Other: basil, savory, sage”
Bledsoe Family, Walla Walla $115.00
“Dark ruby in the glass, it opens up aromatically in the same fashion. Dark fruits like blackberry and Bing Cherry, followed up by graphite, wood shavings, and baking spice. Ultra-balanced with long, fine-tannins and great acidity. The finish on this wine is incredible”