Expect much flavor between these 3 layers of pasta. Our homemade marinara, Ricotta, mozzarella, and shredded Parmesan, and leanest ground beef cooked with onion, garlic, and fresh Italian seasonings. Our lasagna has a “bite” to it, as our homemade marinara is made on the spicy side.
Tortellinis and Chicken
Soft Tortellinis stuffed with a blend of three cheeses, served in our freshly made creamy garlic and basil pesto sauce, topped with grilled chicken and shredded Parmesan. Expect this dish to burst with flavor.
Tuscan Seafood Stew
Prawns, scallops, cod, clams, and muscles in a base of fresh garlic, celery, parsley, onion, and tomatoes with white wine and stock. Served with a grilled baguette. This dish is very light, yet filling.
Italian Style Meatloaf
A perfect combination of garlic, fresh herbs and lean ground beef, stuffed with a layer of mixed ricotta, mozzarella, and Parmesan. Served with a side of penne pasta with your choice of our homemade marinara or Parmesan Alfredo.
Chicken Fettuccine Alfredo
It’s our version of the classic. Tender chicken breast sauteed with garlic, our Parmesan Alfredo, and Fettuccine noodles, topped with Parmesan Cheese.
Andante's Spaghetti and Meatballs
Our homemade meatballs on top of our freshly made spicy marinara.
Fire Pasta with Chicken
Spicy, Tangy Parmesan Cream sauce on tope of a bed of angel hair and our house tenderized, seasoned and breaded chicken. Incredible flavor! Very Spicy.
Seasonal vegetables, Penne pasta, Parmesan Alfredo.
Add chicken or seafood if you please. Price will then be adjusted.
Thinly sliced chicken breast, breaded and pan fried. Served on a bed of Angel Hair pasta with lemon, white wine and capers.
Italian herb breaded chicken breasts topped with creamy Marsala wine and Mushroom Sauce. Served with pasta with your choice of our homemade spicy marinara or Parmesan Alfredo.
Parmesan breaded chicken breast topped with our spicy homemade marinara and topped with Parmesan Cheese. Served with pasta with your choice of our homemade spicy marinara
or Parmesan Alfredo.
Baby Prawn and Prosciutto Pasta
Baby Prawns, shaved Proscuitto, garlic, olive oil, and chardonnay, sauteed with angel hair pasta, then topped with green onion and Parmesan cheese. This is a very light and flavorful dish.
Pene Pasta baked with a bit of red onion, Gorgonzola and Parmesan, prosciutto and our creamy Alfredo sauce.
Andante Dinner Menu
Sides & Starters
Italian Style Polents
Our housemade polenta seared in Olive oil and Kosher salt, then topped with a medley of Roma tomatoes, red onion, fresh basil and feta. Finished with a drizzle of balsamic vinegar.
Served with berries and a selection of crackers,
finished with sweetened vinaigrette.
Cheese, Crackers and Fruit
Varying with availability, this is a generous selection of fresh fruits, crackers and fine cheeses.
Our selection of nuts, olives, pickled vegetables, dried fruits and
cured meats changes frequently.
Clams in White Wine
Steamers sauteed in our Garlic White Wine sauce.
Mussels with Tomato
Mussels sauteed in tomatoes, garlic and white wine.
Mushrooms in Red Wine
Crimini mushrooms sauteed in Chianti with garlic.
Crisp Romaine tossed with a touch of shredded Parmesan and croutons, as well as our house Caesar dressing. Topped with shaved Parmesan and Lemon.
Grapefruit Proscuitto Salad
Fresh Romaine tossed with shaved Prosciutto, fresh grapefruit pieces, green onion, croutons and raspberry vinaigrette, then finished with feta cheese.
Cool crisp iceberg lettuce tossed with Genoa Salami, Kalamata olives, Cherry tomatoes, red onion and our favorite Meditereanean Herb dressing.
Crisp Iceberg lettuce served as a wedge, topped with our signature garlic-feta dressing, grape tomatoes, red onion, and croutons.